Our guests at our accommodation in Dingle can enjoy a number of options while dinning at The Dingle Skellig Hotel. Our Head Chef, John Ryan and his dedicated team are delighted to provide a number of offerings using fresh local produce.

Relax and enjoy breakfast and dinner in our Coastguard Restaurant with its stunning views of Dingle Bay, take some time out in out Blaskets Bar or Cocktail Lounge and avail of a wide and varied Bar Menu from 12.30pm to 9.00pm each day or simply chill out in our Gallurus Lounge with a beverage of choice and some nibbles.